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Club Benefits

BENEFITS OF BEING A SYRACUSE TRACK CLUB MEMBER:

1. Expert coaching with Coach Jerry Smith: 

Summer (May-Oct) Training Runs

Tuesdays 6pm at the Skytop track, at the top of Skytop Road, Syracuse, NY 13210.  Open practice for anyone, must pay to participate.  

Thursdays 6pm at Green Lakes State Park, 7900 Green Lakes Road, Fayetteville, NY 13066

Winter (Nov-April) Training Runs

Thursdays 6pm at Change of Pace Sports Bar, 1802 Grant Blvd, Syracuse, NY 13208

Sundays 8am Long hilly runs from Brueggers Bagels, 333 Nottingham Road, Syracuse, NY 13214

All paces and abilities are catered for in a group structure.


2. $5 discount for all members of the following club races: Super Couch Potato 5k, Camillus Veterans Memorial day 5k, Valley Nature 4 miler, Halloween Run 5k.


3. Summer picnic food by STC


4. Annual banquet discount by STC


5. Monthly newsletters with club information


6. Bus discount for club members going to the Boilermaker. 


7. A team to run with in the Pete Glavin Cross Country series in the fall and the USA Niagara grand prix series with 10 races compiled of road, track, cross country and trail races. 


8. Gym discount for club members.


9. Annual Syracuse Christmas Hash run the last Thursday before Christmas, legendary stories from past years!


10. STC gives back to many charities during the year and awards scholarship money to local high school athletes from the Constantino / Laidlaw scholarship fund. 


11. Follow in the footsteps of Jerry Lawson (former US Marathon record holder 1993) and Kevin Collins (competed in the World Marathon Championships 2003) who wore the STC singlet. 

 

12. Annual golf / run outing every September with the world famous golf organizer Dave Mullen!

13. High quality, STC branded swag is sold to members at cost.  Shirts, uniforms, hats, jackets, etc.

14.  Volunteer Incentives-  Get rewarded with gift cards, merchandise or free race entries for your involvement and help.

15.  Membership Directory-  The best way to meet up with current members.

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