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Event Description
Back by popular demand! Join PCS as we wrap up 2025 with a fun and flavorful Virtual Beer Tasting Event. Enjoy seasonal brews from Back Alley Brewing in Dormont, learn about the latest in sarcoma research, and hear inspiring survivor stories.
📅 Thursday, October 16, 2025
🕖 7:00 PM (via Zoom)
Hosted by:
Dr. Molly Kledzik, WVU Cancer Institute
Patrick McKinley, Head Brewer of Back Alley Brewing
Back Alley Beers:
Brewed Awakening - Blonde Coffee Stout
Mountain of Gold - Pittsburgh Style Lager
Through the Fog - New England IPA
Fluffernut - Imperial Butternut Squash Ale
🎟️ Event Tickets Include:
Four craft beers (enough for two people to taste) from Back Alley Brewing
A PCS koozie
Wristbands
Snacks
🚚 Delivery & Shipping Info:
Event kits will be delivered to homes within 20 miles of downtown Pittsburgh.
If you're outside the delivery area, choose the shipping option (available within Pennsylvania only).
We will arrange delivery to Erie, PA, and West Virginia University.
If you live outside the delivery or shipping area, email us at info@pghcuresarcoma.org to discuss other arrangements.
🧊 Pro Tip: Store your beer in the fridge until event night! Then, get comfy at home, click the Zoom link (sent one week before the event), and enjoy an evening of craft beer, community, and cause.
⚠️ Tickets are limited and this event will likely sell out—get yours today!
All proceeds support sarcoma awareness and life-saving research.
🍻 Cheers to a good cause!
Back Alley Brewing Company Featured Beers
Brewed Awakening - Blonde Coffee Stout - 6.9% ABV
Light in appearance but packed with the rich, bold flavor of cacao nibs, fresh coffee and vanilla beans.
Mountain of Gold - Pittsburgh Style Lager - 4.5% ABV
A smooth, light-bodied lager that features a hint of German Noble Hops and a crisp finish for easy drinking.
Through the Fog - New England IPA - 6.1% ABV
Hazy, juicy and overflowing with a carefully melded combination of hops for a silky, citrusy and smooth finish.
Fluffernut - Imperial Butternut Squash Ale - 8.7% ABV
We cranked up the intensity on a classic American brown ale and brewed it with roasted butternut squash, brown sugar, vanilla, honey and a delicate blend of spices.
Any questions? Contact us today!
If you have any questions about this event, click the button below.
